Born in Belgium, Thomas brings over 15 years of expertise as a Master Chocolatier. Thomas honed his craft at a traditional and highly acclaimed Chocolaterie & Patisserie in Izegem, Belgium, while also gaining invaluable experience working in various Michelin-starred restaurants in France.

A trip to Australia sparked a love for its laid-back lifestyle, and Thomas made the life-changing decision to move here nearly a decade ago. Since then, he has continued to refine his skills in renowned regions such as the Yarra Valley and Flinders, pursuing his dream of creating his own chocolate brand.

Now settled in Australia with his fiancée, Rachael and their two children, Louis and Sophia, this venture is more than just a business, it's a heartfelt family journey.